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Nutrition Facts
Serving Size 150 g
(Approx. 8 Servings)
Amount Per Serving
Calories 260 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 155 mg 52%
Sodium 360 mg 15%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 11 g
Vitamin A 4% Iron 30%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spinach Mushroom Quiche

Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 h 15 m
8  People


Recipe makes 8 Servings

3 bacon slices, finely chopped
1 H-E-B Breakfast Starter Kit
1 Tsp H-E-B Texas Prime Coarse Seasoning
1 The Texas Pie Company Original Pie Dough Puck
6 large eggs
1/2 cup(s) H-E-B Greek Yogurt, plain
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Preheat oven to 375°F. Place a baking sheet in oven to heat up while oven heats.
Heat a skillet over medium-high heat. Add bacon. Stir and and cook until halfway crisp. Add mushrooms, onion and bell pepper from H-E-B Spinach Mushroom Breakfast starter kit. Add seasoning. Sauté, just until onions start to soften.
Turn off heat. Add spinach from Breakfast Starter Kit to skillet. Stir through, just to wilt. Remove contents of skillet to a plate and allow to cool slightly while preparing crust and eggs.
Roll out pie crust to fit an 8 or 9 inch pie pan. In a medium sized bowl whisk together eggs and yogurt.
Add cooked spinach mixture to pie crust. Pour egg mixture gently over other ingredients and spread out evenly. Top with cheese from Breakfast Starter Kit. Place on pre-heated baking sheet and bake for 45 to 55 minutes, or until eggs are firm and crust is golden brown.


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