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Nutrition Facts
Serving Size 147 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 470 mg 20%
Total Carbohydrate 9 g 3%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 21 g
Vitamin A 35% Iron 15%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spinach Feta Pinwheels
Prep Time
30 minutes
Cook Time
14 minutes
Total Time
44 minutes
6  People


Recipe makes 6 Servings

10 Oz chopped spinach, thawed and drained
1/3 cup(s) feta, crumbled
1/4 cup(s) Hill Country Fare Whole Wheat Bread Crumbs
1/2 Tsp thyme
1 Lb Tenderized Beef Flank Steak
1 Tsp H-E-B Texas Original® Steak Seasoning
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Preheat grill to medium, 375°F.
Combine spinach, feta, breadcrumbs and thyme in a bowl.
Place tenderized flank steak flat on a clean cutting board.
Spread filling evenly over steak.
Starting from one end, roll up the steak and insert a wooden skewer through the roll at every 1-inch interval.
With a sharp knife, cut the roll into 6 equal portions between the skewers.
Sprinkle each pinwheel with steak seasoning.
Place on grill and cook 6-7 minutes on each side.



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