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Nutrition Facts
Serving Size 293 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 160 mg 7%
Total Carbohydrate 41 g 14%
Dietary Fiber 9 g 36%
Sugars 4 g
Protein 9 g
Vitamin A 4% Iron 6%
Vitamin C 10% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spinach Arty Hearty Fettuccine

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

8 Oz mushroom, sliced
14 Oz artichoke hearts, rinsed, drained and chopped
1/4 cup(s) small onion, sliced
2 Tsp H-E-B Whole Peeled Garlic, chopped
5 cup(s) low sodium vegetable broth
2 Tbsp olive oil
1/2 cup(s) hearts of palm, chopped
12 Oz whole wheat fettuccine, broken in half
2 Tsp Italian seasoning
8 Oz baby spinach, chopped
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Combine mushrooms, artichokes, onion, garlic, vegetable broth olive oil, hearts of palm, fettuccine, and Italian seasoning in a large pot. Cover and bring to a boil.
Once liquid begins to boil, reduce heat to a simmer.
Cook 10 to 15 minutes or until most of the liquid has been absorbed. Stir frequently so pasta does not stick.
Once pasta has reached desired degree of doneness, add spinach and stir.



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