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Nutrition Facts
Serving Size 374 g
(Approx. 2 Servings)
Amount Per Serving
Calories 430 Calories From Fat 5
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 80 mg 3%
Total Carbohydrate 60 g 20%
Dietary Fiber 1 g 4%
Sugars 59 g
Protein 0 g
Vitamin A 15% Iron 8%
Vitamin C 45% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Watermelon Texas Mule
Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

16 Oz H-E-B Watermelon Chunks
8 fresh mint leaves
6 Byers' Best Candied Jalapeños
6 Oz vodka
3 Oz simple syrup
4 fl oz ginger beer
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Instructions

1
Place watermelon, mint leaves and candied jalapenos in a blender, and blend until smooth.
2
Pour through a fine mesh strainer into a cocktail shaker.
3
Add vodka and simple syrup, and shake about 30 seconds.
4
Pour into 2 glasses filled with ice then top off with ginger beer.

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