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Nutrition Facts
Serving Size 121 g
(Approx. 6 Servings)
Amount Per Serving
Calories 280 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 460 mg 19%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 16 g
Vitamin A 6% • Iron 2%
Vitamin C 8% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Tuna Melts

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Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/3 cup(s) H-E-B Mayonnaise
1 French Stix Bread, cut into lenghtwise halves
2 cup(s) H-E-B Shredded Jalapeño Jack Cheese
1/4 cup(s) white onion, chopped
5 Oz H-E-B Chunk Light Tuna, in pouch
1 large tomato, sliced or chopped
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Instructions

1
Heat oven to 425°F.
2
Spray a large cookie sheet with non-stick cooking spray.
3
Spread mayonnaise on each French bread half.
4
Layer each with half shredded cheese, onions and tuna; season with tomato and remaining cheese.
5
Place sandwich halves on prepared baking sheet, and bake 10-12 minutes until cheese is melted golden and sandwich is thoroughly heated.

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