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Nutrition Facts
Serving Size 341 g
(Approx. 12 Servings)
Amount Per Serving
Calories 510 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 1310 mg 55%
Total Carbohydrate 31 g 10%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 34 g
Vitamin A 90% Iron 6%
Vitamin C 25% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Tuna Casserole

Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
12  People


Recipe makes 12 Servings

3 Tbsp olive oil
1 1/2 cup(s) yellow onion, diced
1 1/2 cup(s) white mushrooms, roughly chopped
2 Tbsp fresh garlic, minced
14 1/2 Oz H‑E‑B Fire Roasted Diced Tomatoes with Garlic, drained
16 fl oz half & half
32 Oz H-E-B Easy Melt Queso Blanco Con Jalapeños, cubed into 2-inch blocks
16 Oz H-E-B Medium Egg Noodles, cooked to package instructions
24 Oz H-E-B Solid White Tuna in Water, drained
16 Oz frozen peas and carrots
2 Tsp black pepper
1 cup(s) H‑E‑B Whole Milk Mozzarella Shredded Cheese
1 cup(s) H-E-B Panko Bread Crumbs
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Preheat oven to 400°F.
Preheat large pot over medium-high with olive oil.
Add onions and mushrooms. Sauté 5 to 7 minutes, until onions are translucent.
Add garlic, cooking until fragrant.
Add tomatoes, half and half, and Easy Melt. Stir over medium heat until cheese is melted.
Add pasta, tuna, peas and carrots, and pepper to taste. Stir to combine.
Grease 9x13-inch casserole dish. Pour mixture into casserole dish.
Top with mozzarella cheese and panko bread crumbs.
Place casserole in oven 20 to 25 minutes, until casserole is bubbly and bread crumbs are golden.


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