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Nutrition Facts
Serving Size 140 g
(Approx. 8 Servings)
Amount Per Serving
Calories 130 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 260 mg 11%
Total Carbohydrate 31 g 10%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 4 g
Vitamin A 0% Iron 4%
Vitamin C 15% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Texas Grill Roasted Corn
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 corn
1/2 cup(s) H-E-B Specialty Series Southwest Marinade
4 H-E-B Aluminum Foil, 12X12 sheets
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Instructions

1
Brush ears of corn with marinade, place each on a sheet of foil, and wrap tightly. Keep refrigerated until ready to grill.
2
Heat gas or charcoal grill to 375°F.
3
Grill foil-sealed corn, turning occasionally, for 15 to 20 minutes.

Source:

My H-E-B Texas Life Magazine

 
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