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Nutrition Facts
Serving Size 234 g
(Approx. 6 Servings)
Amount Per Serving
Calories 420 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 830 mg 35%
Total Carbohydrate 16 g 5%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 41 g
Vitamin A 20% • Iron 60%
Vitamin C 45% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Steamed Mussels with Chorizo

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Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3/4 cup(s) dry white wine
2 Tbsp lime juice
1 jalapeño
1 bunch cilantro, leaves only, stems discarded
1 medium shallot
4 cloves of garlic, smashed
2 Lb live mussels
1 cup(s) Dos Mamacitas Chorizo, crumbled
3 Tbsp unsalted butter
1/2 cup(s) green onions, chopped
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Instructions

1
In a blender add white wine, lime juice, jalapeño, cilantro, shallot and garlic together. Blend until smooth, set aside.
2
Rinse mussels under cold water discarding any open shells that don't close when tapped on the edge of the bowl. Remove any beards attached to mussels. Set aside with a cold towel over them.
3
Set a large pot with tight fitting lid over medium heat. Add chorizo and cook until fat has rendered and meat is cooked. Add in mussels and stir fry for 1 minute in fat then add blender liquid and put the lid on.
4
Turn heat to high and cook for 4-5 minutes or until all mussels are open. Turn off heat, add butter and chopped green onions, toss once and put the lid back on. Allow to sit for 4 more minutes before serving.
5
Season mussels with salt and pepper to taste and serve with either crusty bread or crackers.
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