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Nutrition Facts
Serving Size 119 g
(Approx. 6 Servings)
Amount Per Serving
Calories 130 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 300 mg 13%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 7 g
Vitamin A 130% Iron 10%
Vitamin C 45% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Spinach Dip
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) sour cream
1/3 cup(s) Parmesan cheese, grated
14 Oz chopped spinach, drained
1/4 cup(s) red bell pepper, chopped
3 H-E-B® Fully Cooked Bacon Slices, cooked crisp and chopped
1/8 Tsp Adam's Reserve Ground Cayenne Pepper
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Instructions

1
Combine sour cream and Parmesan cheese in a medium-size bowl.
2
Add spinach, bell pepper and bacon; stir to combine.
3
Season with cayenne pepper.

Source:

H-E-B

 
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