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Nutrition Facts
Serving Size 334 g
(Approx. 4 Servings)
Amount Per Serving
Calories 690 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 220 mg 73%
Sodium 490 mg 20%
Total Carbohydrate 87 g 29%
Dietary Fiber 5 g 20%
Sugars 2 g
Protein 30 g
Vitamin A 10% Iron 25%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Spaghetti Carbonara

Prep Time
25 minutes
Cook Time
30 minutes
Total Time
55 minutes
4  People


Recipe makes 4 Servings

16 Oz spaghetti
1 cup(s) H-E-B Premium Campfire Bacon, diced small
1 Tbsp extra virgin olive oil
1/2 Tsp crushed red pepper flakes
4 large Davidson's Safest Choice Pasteurized Shell Large Eggs, egg yolks only
1/4 cup(s) Pecorino Romano cheese, grated
1/3 cup(s) Grana Padana cheese, grated
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Bring a large pot of water to a boil and cook pasta according to package directions. While pasta cooks make the sauce.
In a large non stick sauté pan cook diced bacon in olive oil along with red pepper flakes until bacon is crisp.
Once pasta is cooked, drain it but reserve 1/2 cup of the pasta water for the sauce. Add reserved pasta water to cooked bacon and bring it to a simmer, add in pasta, egg yolks, both cheeses and toss together over medium heat until sauce is thick and cheese is melted.
Garnish with fresh herbs and more cheese if desired and season with salt and pepper to taste.


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