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Nutrition Facts
Serving Size 307 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 920 mg 38%
Total Carbohydrate 20 g 7%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 13 g
Vitamin A 6% Iron 4%
Vitamin C 50% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Shrimp, Corn and Poblano Soup
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
6  People


Recipe makes 6 Servings

2 Tbsp canola oil
1/2 cup(s) white onions, diced
1 Tsp fresh garlic, minced
1 Lb Argentine Peeled & Deveined Shrimp 21/30 Ct.
1/4 Tsp cayenne pepper, or as needed for spice level
2 cup(s) frozen corn
21 Oz H-E-B Cream of Poblano Soup
10 1/2 Oz H-E-B Select Ingredients Chicken Broth Club Pack
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Place a medium pot over medium heat, add oil and allow to get hot.
Add onions and garlic and stir-fry 3 to 4 minutes or until onions are just translucent.
Add shrimp and cayenne pepper and cook approximately 1 minute before adding corn, soup and chicken broth.
Bring soup to a simmer and allow to cook approximately 10 to 15 minutes or until shrimp are completely opaque and fully cooked.
Season to taste then serve over rice if desired.


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