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Nutrition Facts
Serving Size 455 g
(Approx. 6 Servings)
Amount Per Serving
Calories 850 Calories From Fat 570
% Daily Value*
Total Fat 63 g 97%
Saturated Fat 25 g 125%
Trans Fat 0.0 g
Cholesterol 150 mg 50%
Sodium 1550 mg 65%
Total Carbohydrate 35 g 12%
Dietary Fiber 5 g 20%
Sugars 7 g
Protein 36 g
Vitamin A 190% Iron 20%
Vitamin C 45% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Shepherd's Pie with Shredded Potato Crust
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
6  People


Recipe makes 6 Servings

1 Tbsp extra virgin olive oil
2 Lb hot Italian sausage
1 large yellow onion, diced
5 cloves of garlic, minced
10 Oz shredded carrots
2 cup(s) frozen peas
1 cup(s) H-E-B Organics Beef Stock
1 Tbsp tomato paste
2 cup(s) aged yellow cheddar cheese, shredded
20 Oz Simply Potatoes Hash Browns
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Preheat oven to 350°F.
In a large sauté pan set over medium heat, add olive oil followed by sausage, onions, garlic, carrots, and a generous pinch of salt and pepper. Stir fry for 8 to 12 minutes until veggies are slightly caramelized.
Add peas and stir fry another 2 to 3 minutes. Add stock and tomato paste. Bring to a simmer and cook until liquid is slightly thickened. Remove from heat.
Pour the meat and veggie mixture into an oven safe casserole dish. Top evenly with cheese and hash browns.
Bake for 30 to 45 minutes or until potatoes are nicely browned and crispy. Allow to cool slightly before serving.


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