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Nutrition Facts
Serving Size 55 g
(Approx. 4 Servings)
Amount Per Serving
Calories 230 Calories From Fat 0
% Daily Value*
Total Fat 9 g 12%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 190 mg 8%
Total Carbohydrate 33 g 12%
Dietary Fiber 0 g 0%
Sugars 19 g
Protein 3 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy S’mores Quesadilla
Prep Time
3 minutes
Cook Time
4 minutes
Total Time
7 minutes
4  People


Recipe makes 4 Servings

1 flour tortilla
1 Tbsp unsalted butter, softened
4 Tsp Graham cracker crumbs
1 1/2 Hersey's Milk Chocolate Bar
1 cup(s) miniature marshmallows, divided use
1 Tbsp cinnamon sugar
1/2 Tsp ground cayenne pepper, optional
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Place length of wax paper on counter surface. Butter one side of tortilla. Place buttered side down on wax paper. Lightly sprinkle cayenne pepper on half of tortilla, if desired. Spread graham cracker crumbs on same half of tortilla.
Remove chocolate bars from wrappers; break into sections. Position chocolate bar sections on half of tortilla, breaking to fit, so that they don't extend beyond edge of tortilla. Evenly sprinkle 1/2 cup marshmallows over chocolate. Fold tortilla to cover filling.
Heat ovenproof skillet several minutes on medium low heat. Carefully add quesadilla; heat several minutes or until tortilla is golden brown and crisp, turning once.
In skillet, top quesadilla with cinnamon sugar and remaining marshmallows. Place in oven on low broil for 1 minute or until marshmallows are lightly browned.
Remove skillet from oven and drizzle melted chocolate over quesadilla, if desired.
Finally, cut into pieces and serve warm. Repeat for desired number of quesadillas.


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