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Nutrition Facts
Serving Size 247 g
(Approx. 4 Servings)
Amount Per Serving
Calories 330 Calories From Fat 60
% Daily Value*
Total Fat 6 g 10%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 125 mg 5%
Total Carbohydrate 42 g 14%
Dietary Fiber 7 g 27%
Sugars 6 g
Protein 26 g
Vitamin A 20% Iron 8%
Vitamin C 60% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Pork with Pasta and Green Beans
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz pork tenderloin, thinly sliced
1/8 Tsp kosher salt
1/8 Tsp black pepper
1 Tbsp canola oil
1/2 red bell pepper, sliced
2 garlic, minced
1/2 Tsp crushed red pepper
1 cup(s) yellow onion, thin sliced
6 1/2 Oz H-E-B 100% Whole Wheat Pasta, break noodles in half
2 cup(s) H-E-B Green Beans, frozen
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Instructions

1
Season pork with salt and pepper.
2
Combine pork, canola oil, red bell pepper, garlic, and crushed red pepper in a bowl.
3
Heat large heavy bottom skillet over high heat 3 minutes.
4
Add pork mixture and stir-fry 2 minutes.
5
Add onions and pasta and stir-fry 2 more minutes.
6
Add green beans and 2 cups water to skillet and bring mixture to a boil over high heat.
7
Cover, reduce heat to low and cook 10 minutes or until pasta is tender and has absorbed the liquid.

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