The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 76 g
(Approx. 6 Servings)
Amount Per Serving
Calories 35 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1010 mg 42%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 1 g
Vitamin A 230% Iron 2%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Pickled Baby Carrots
Prep Time
4 hours
Cook Time
15 minutes
Total Time
4 h 15 m
6  People


Recipe makes 6 Servings

2 cup(s) water
2 cup(s) white vinegar
1/4 cup(s) kosher salt
2 Tbsp granulated sugar
1 Tbsp red pepper flakes
6 Christopher Ranch California Heirloom Monviso Peeled Garlic Cloves, crushed
16 Oz H-E-B Baby Carrots, as needed
Check All
Uncheck All
Add to List


In a stainless steel pot add water, vinegar, salt, sugar, red pepper flakes and garlic. Bring everything to a boil then remove from heat.
Allow brine to cool slightly meanwhile, pack carrots tightly into a ball jar. Pour brine while still hot over carrots to fill jar.
Place lid on and tighten, refrigerate for at least 4 hours but 24 to 48 hours is best.
Chef's Note: For extra spice add a split serrano pepper to jar before sealing.


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations