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Nutrition Facts
Serving Size 114 g
(Approx. 5 Servings)
Amount Per Serving
Calories 320 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 820 mg 34%
Total Carbohydrate 25 g 8%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 15 g
Vitamin A 6% Iron 10%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Piadina
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
5  People


Recipe makes 5 Servings

5 Tbsp Orti Di Calabria Garlic, Tomato & Chilli Stir In Sauce
5 Angelic Bakehouse Sprouted Seven Grain Flatzza Buddy
1 cup(s) H‑E‑B Select Ingredients Mozzarella Thick Cut Shreds
1/4 cup(s) basil leaves, fresh
3 Oz H-E-B Delicatessen Sliced Italian Dry Salami
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Lightly spray a skillet with non-stick spray and place over medium heat.
Spread a tablespoon of Orti Di Calabria Garlic, Tomato & Chilli Stir In Sauce over the Flatzza then top with cheese and basil.
Cook for 2 to 3 minutes until cheese is melted. Remove from skillet and top with 3 slices of salami. Fold in half like a quesadilla and cut into wedges.
Continue with the remaining 4 Flatzzas. Serve as appetizers or with a salad as a meal.


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