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Nutrition Facts
Serving Size 33 g
(Approx. 16 Servings)
Amount Per Serving
Calories 60 Calories From Fat 45
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 150 mg 6%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 4% Iron 0%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Party Dip
Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

16 Oz sour cream
2 Tbsp chopped onions
2 Tbsp Louisiana hot sauce
2 Tbsp H-E-B Select Ingredients Fat Free Milk
2 Tsp Tony Chachere's Creole Seasoning
1/2 Tbsp parsley
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Instructions

1
Combine all ingredients in a food processor bowl and process for 15 seconds.
2
Place in a dip bowl, cover with plastic wrap and chill for 2 hours.
3
Serve with vegetables or chips.

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