The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Spicy Oyster Po'boy
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
4  People


Recipe makes 4 Servings

6 Oz yellow cornbread mix
1 1/2 Tsp cayenne pepper
1/2 cup(s) Hidden Valley Roasted Garlic Parmesan Spread
16 Oz H-E-B Fresh Gulf Oysters
1 no-stick canola oil cooking spray
4 H-E-B Bakery Submarine Rolls, sliced lengthwise
1/2 head lettuce, shredded
2 large tomatoes, sliced thin
1 red onion, thin sliced, rings separated
Check All
Uncheck All
Add to List


Spray a grilling mesh with non-stick cooking spray and place on a foil-lined baking sheet; heat gas or charcoal grill to medium heat (350°F).
Combine corn bread mix and 1/2 teaspoon cayenne pepper in a medium-size bowl, and stir well; set aside.
Combine remaining 1 teaspoon of cayenne pepper with garlic mayonnaise, and set aside.
Drain oysters, dip into corn-bread mixture, and arrange on prepared grilling mesh; spray the breaded oysters with cooking spray on both sides.
Grill oysters for 3-4 minutes with lid down, until golden brown ( Option: you can bake them at 400°F for 10 -30 minutes until browned, or shallow fry them in a pan on the stove top in 1 cup of vegetable oil).
Spread 1 tablespoon mayonnaise mixture on each submarine and arrange 4 grilled oysters on bottom half of each; top oysters with shredded lettuce, sliced tomatoes, and red onion.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations