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Nutrition Facts
Serving Size 103 g
(Approx. 6 Servings)
Amount Per Serving
Calories 80 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 440 mg 18%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 3 g
Vitamin A 10% • Iron 2%
Vitamin C 8% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Mushroom Pate

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Prep Time
30 minutes
Cook Time
35 minutes
Total Time
1 h 5 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz Byers' Best Pickled Mushrooms, drained & rinsed
1/2 cup(s) sour cream
1 medium shallot, minced
2 cloves of garlic, smashed
1 Tsp fresh thyme, chopped
1/3 cup(s) fresh Italian parsley, chopped
1 Tsp sherry vinegar
1 Tbsp extra virgin olive oil
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Instructions

1
In a food processor combine all ingredients and puree until smooth. Season to taste as needed with salt and pepper.
2
Chefs note: This is fantastic spread on crusty bread for a appetizer or tossed with warm pasta.
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