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Nutrition Facts
Serving Size 339 g
(Approx. 4 Servings)
Amount Per Serving
Calories 330 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 700 mg 29%
Total Carbohydrate 61 g 20%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 7 g
Vitamin A 10% Iron 15%
Vitamin C 40% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Mexican Rice

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

1 green bell peppers, chopped
1 cup(s) sweet onion, chopped
1 1/2 Tbsp Hill Country Fare Canola Oil
4 H-E-B Garlic Cloves, crushed
1 1/2 cup(s) long grain white rice
1/2 Tsp H-E-B Ground Cumin
1/2 Tsp H-E-B Iodized Salt
1/2 Tsp H-E-B Black Pepper
10 Oz H-E-B Diced Tomatoes and Green Chilies
14 1/2 Oz H-E-B Chicken Broth
1/2 cup(s) water
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Chop bell pepper and onion into 1/4 inch thick pieces.
Heat oil in a heavy large skillet over medium heat.
Add bell pepper and onion; crush garlic into skillet.
Sauté for 2 minutes.
Add rice; sauté 5 minutes until golden.
Stir in cumin, salt and pepper; sauté 1 more minute.
Pour in tomatoes with green chilies, chicken broth and water.
Stir to blend.
Bring to a boil, reduce heat to low and cover.
Simmer 20 minutes or until all liquid is absorbed.
Stir and serve while hot.



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