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Nutrition Facts
Serving Size 299 g
(Approx. 8 Servings)
Amount Per Serving
Calories 180 Calories From Fat 90
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 190 mg 8%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 16 g
Vitamin A 4% Iron 2%
Vitamin C 25% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Lemon Herb Chicken Soup
Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 h 15 m
8  People


Recipe makes 8 Servings

1/4 cup(s) extra virgin olive oil
3 H-E-B Natural Boneless, Skinless Chicken Breasts, diced into bite sized pieces
1 cup(s) white onion, minced or finely diced
4 garlic cloves, minced
1 Tsp cumin
1 Tsp coriander
2 jalapeños, thinly sliced
6 cup(s) American Pantry Rosemary and Lemon Bone Broth
1/3 cup(s) fresh cilantro, chopped
2 cup(s) angel hair shredded cabbage
1/2 cup(s) cotija cheese, grated as needed for garnish
1/4 cup(s) lime juice
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Place a large soup pot over medium high heat.
Add olive oil, chicken, onions, garlic, cumin, coriander and jalapeños.
Sauté everything until chicken is slightly browned,
Add chicken stock, cilantro and cabbage.
Bring to a simmer and allow to cook until liquid is slightly reduced, approximately 30 minutes.
Season to taste as needed with salt and pepper and garnish with cotija cheese and lime juice as desired.


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