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Nutrition Facts
Serving Size 789 g
(Approx. 8 Servings)
Amount Per Serving
Calories 460 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 115 mg 5%
Total Carbohydrate 38 g 13%
Dietary Fiber 8 g 32%
Sugars 18 g
Protein 35 g
Vitamin A 30% Iron 25%
Vitamin C 170% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Italian Beef Kabobs Over Spaghetti

Prep Time
35 minutes
Cook Time
20 minutes
Total Time
55 minutes
8  People


Recipe makes 8 Servings

1 large white onion, peeled and cut into 8 wedges
2 Lb boneless beef sirloin, cut into 1 1/2-inch pieces
16 cherry tomatoes
2 zucchini, cut into 1-inch slices
1 1/4 cup(s) H-E-B Spicy Italian Salad Dressing
12 Oz spaghetti
2 Tbsp unsalted butter
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Combine onion wedges, beef chunks, cherry tomatoes, squash slices and 1 cup salad dressing in a large zippered bag; marinate for 30 minutes to 1 hour in refrigerator, turning bag often to coat ingredients.
Use 8 metal or water-soaked bamboo skewers and thread with onion, beef, tomato, and squash; repeat order 2-3 times, depending on length of skewers.
Cover kabobs with plastic wrap and refrigerate until ready to grill. Discard marinade.
Prepare charcoal or gas grill for cooking (375°F).
Meanwhile, prepare pasta according to package directions, drain and add 1/4 cup of remaining dressing and butter.
Toss pasta to melt butter and keep warm.
Grill kabobs 5-8 minutes per side until beef is cooked to desired degree of doneness (rare, medium, or well done).
Serve kabobs over hot pasta.



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