The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Spicy Grilled Shrimp Nachos

Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
36  People


Recipe makes 36 Servings

1 Lb gulf shrimp, thawed, peeled and deveined
1/2 cup(s) H-E-B Texas Style Barbecue Sauce
1/2 Tsp Central Market Organics Ground Cayenne Pepper
8 H-E-B Baked Corn Tostadas, broken into 4 wedges
8 Oz H-E-B Shredded Mexican Blend Cheese
6 Oz H-E-B Sabor Traditional Jalapeno Slices
Check All
Uncheck All
Add to List


Combine shrimp, barbecue sauce and cayenne pepper in large zipper bag. Marinate in refrigerator 1 hour or until ready to grill.
Heat charcoal or gas grill to 400°F.
Line baking sheet with foil and place grilling mesh on top, spray with non-stick spray.
Arrange marinated shrimp on mesh, grill with lid down 4 minutes. Do not overcook.
Arrange tostada pieces on another foil lined baking sheet, place a shrimp on each and top with 1 tablespoon cheese and sliced jalapeño peppers.
Place baking sheet on grill with lid down 3 minutes or until cheese melts. Serve hot.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations