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Spicy Grilled Shrimp Nachos

Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Serves
36  People

Ingredients

Recipe makes 36 Servings

1 Lb gulf shrimp, thawed, peeled and deveined
1/2 cup(s) H-E-B Texas Style Barbecue Sauce
1/2 Tsp Central Market Organics Ground Cayenne Pepper
8 H-E-B Baked Corn Tostadas, broken into 4 wedges
8 Oz H-E-B Shredded Mexican Blend Cheese
6 Oz H-E-B Sabor Traditional Jalapeno Slices
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Instructions

1
Combine shrimp, barbecue sauce and cayenne pepper in large zipper bag. Marinate in refrigerator 1 hour or until ready to grill.
2
Heat charcoal or gas grill to 400°F.
3
Line baking sheet with foil and place grilling mesh on top, spray with non-stick spray.
4
Arrange marinated shrimp on mesh, grill with lid down 4 minutes. Do not overcook.
5
Arrange tostada pieces on another foil lined baking sheet, place a shrimp on each and top with 1 tablespoon cheese and sliced jalapeño peppers.
6
Place baking sheet on grill with lid down 3 minutes or until cheese melts. Serve hot.

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