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Spicy Garlic Confit on Grilled Bread
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Nutrition Facts
Serving Size 98 g
(Approx. 10 Servings)
Amount Per Serving
Calories 350 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 290 mg 12%
Total Carbohydrate 32 g 11%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 6 g
Vitamin A 0% • Iron 6%
Vitamin C 8% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Garlic Confit on Grilled Bread
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Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 h 15 m
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 cup(s) Texana Brand Spicy Sriracha Infused Olive Oil, plus more as needed to cover garlic
1 cup(s) fresh peeled garlic cloves
1 loaf of Rosemary Sourdough Golden Grain Bread, sliced
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Instructions

1
In a small stainless steel sauce pan, add olive oil and garlic.
2
Set heat to low and allow it to cook for 45 minutes to 1 hour or until garlic is slightly browned and very soft. Oil should never heat past a slight simmer. Remove from heat and allow to cool.
3
Preheat oven to 400°F. Brush slices of bread with warm garlic olive oil and bake for 8 to 10 minutes or until just toasted.
4
Allow bread to cool slightly and spread a little garlic confit on each slice, season to taste with salt and pepper.
5
Chef's Note: Store any unused garlic in a plastic container and refrigerate. Allow garlic to come to room temperature before using. The fat in olive oil will solidify during refrigeration.
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