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Nutrition Facts
Serving Size 167 g
(Approx. 4 Servings)
Amount Per Serving
Calories 250 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 830 mg 35%
Total Carbohydrate 46 g 15%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 6 g
Vitamin A 0% • Iron 0%
Vitamin C 15% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Fideo

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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp vegetable oil
7 Oz vermicelli
16 Oz mild salsa picante
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Instructions

1
Heat skillet over medium-high for 3 minutes.
2
Add oil and vermicelli.
3
Stir fry vermicelli for 3 minutes until light golden brown.
4
Add salsa and 1 cup water; bring mixture to a boil.
5
Cover skillet and lower heat to medium-low.
6
Cook vermicelli for 10 more minutes.
7
Serve hot.

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