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Nutrition Facts
Serving Size 181 g
(Approx. 6 Servings)
Amount Per Serving
Calories 310 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1040 mg 43%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 22 g
Vitamin A 8% Iron 2%
Vitamin C 8% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Fajita Fideo
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb H-E-B Beef Fajitas
1 Tbsp H-E-B Beef Fajita Seasoning
1 Tbsp Hill Country Fare Canola Oil
7 Oz Tierra Linda Vermicelli
14 1/2 Oz H-E-B Diced Tomatoes & Green Chiles
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Instructions

1
Heat a large skillet on high heat for 3 minutes.
2
Add sliced fajita meat and stir-fry meat until all liquid is evaporated and meat is browned (about 6 minutes).
3
Add cooking oil and vermicelli.
4
Stir-fry until vermicelli is a light golden brown (about 2 minutes).
5
Add diced tomatoes and 2 cups water; stir.
6
Cover and lower heat to medium low for 10 minutes.

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