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Spicy Chorizo Concha Burgers
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(see homemade chamoy recipe), in a blender and blend until smooth.,To cook burgers, preheat a skillet or grill to medium-high heat. Cook patties 8 to 10 minutes per side.,Top with cheese and grilled peppers.,Lightly butter cut sides of conchas and grill slightly until lightly browned.,Spread a generous amount of ketchup on each bottom bun and add a cooked patty.,Top with Brown Sugar Onion Jam (See Brown Sugar Onion Jam Recipe) and other half of concha. Serve." />
Nutrition Facts
Serving Size 341 g
(Approx. 4 Servings)
Amount Per Serving
Calories 1,120 Calories From Fat 510
% Daily Value*
Total Fat 56 g 86%
Saturated Fat 24 g 120%
Trans Fat 0.5 g
Cholesterol 165 mg 55%
Sodium 1070 mg 45%
Total Carbohydrate 111 g 37%
Dietary Fiber 6 g 24%
Sugars 36 g
Protein 48 g
Vitamin A 25% • Iron 40%
Vitamin C 20% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Chorizo Concha Burgers
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Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb natural ground pork
1/2 Lb Dos Mamacitas Chorizo
1 cup(s) chamoy
1 shallot, minced
1 garlic clove, minced
1/2 cup(s) apple cider vinegar
1 cup(s) shredded cheddar cheese
3 serranos, grilled & chopped
2 Tbsp salted butter
4 conchas, split in half
1/2 cup(s) brown sugar onion jam
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Instructions

1
Combine pork with chorizo, mix well and form into four 6 oz. patties. Cover and refrigerate.
2
To make chamoy ketchup, combine shallot, garlic and vinegar in a small saucepan and bring to a simmer over medium heat.
3
Simmer 3 to 4 minutes, then combine vinegar mixture with chamoy (see homemade chamoy recipe), in a blender and blend until smooth.
4
To cook burgers, preheat a skillet or grill to medium-high heat. Cook patties 8 to 10 minutes per side.
5
Top with cheese and grilled peppers.
6
Lightly butter cut sides of conchas and grill slightly until lightly browned.
7
Spread a generous amount of ketchup on each bottom bun and add a cooked patty.
8
Top with Brown Sugar Onion Jam (See Brown Sugar Onion Jam Recipe) and other half of concha. Serve.
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