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Nutrition Facts
Serving Size 36 g
(Approx. 24 Servings)
Amount Per Serving
Calories 80 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 6%
Saturated Fat 1 g 4%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 170 mg 7%
Total Carbohydrate 10 g 3%
Dietary Fiber 0 g 2%
Sugars 0 g
Protein 3 g
Vitamin A 0% Iron 0%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Chipotle Beef Bites
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

1 Tsp H-E-B Extra Light Olive Oil
1/2 Lb H-E-B Extra Lean Ground Beef
1 cup(s) H-E-B Specialty Chipotle Garlic Salsa
1/3 cup(s) H-E-B Cotija, crumbled
2 cup(s) H-E-B Corn Masa Mix
1/4 cup(s) H-E-B Baker's Scoop All Natural Purpose Flour
1 Tsp salt
4 Tbsp H-E-B Extra Light Olive Oil
2 cup(s) warm water
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Instructions

1
Heat a heavy bottom skillet over medium high heat 2 minutes. Add oil and ground beef. Cook until crumbly and brown. Add chipotle salsa. Reduce heat to low, cook 15 minutes. Place cooked meat mixture in a food processor, pulse a couple of times to a chunky texture. Set aside.
2
Combine remaining ingredients in a mixing bowl. Knead dough 1 minute. Divide into 24 balls. Place a dough ball between 2 sheets plastic wrap or wax paper. Use tortilla press or bottom of plate to press dough into 3-inch round. Place 1 tablespoon meat mixture in center, top with 1/2 teaspoon Cotija cheese. Bring three sides together and pinch corners almost closed. Spray with olive oil non-stick spray, place on a sprayed baking sheet.
3
Heat oven to 450°F . Bake Spicy Chipotle Beef Bites on center rack 20 minutes or until golden.

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