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Nutrition Facts
Serving Size 147 g
(Approx. 13 Servings)
Amount Per Serving
Calories 280 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 420 mg 18%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 15 g
Vitamin A 6% • Iron 0%
Vitamin C 6% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Chicken Noodles Verde

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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
13  People

Ingredients

Recipe makes 13 Servings

16 Oz gluten free linguine noodles
1 1/4 cup(s) Hill Country Fare Green Enchilada Sauce
1/2 cup(s) light sour cream
2 cup(s) roma tomato, chopped
2 cup(s) H-E-B Shredded Jalapeño Jack Cheese
2 cup(s) H-E-B Fully Cooked Chicken Fajitas, chopped
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Instructions

1
Cook pasta according to package directions; drain and return to cooking pot.
2
Add enchilada sauce and sour cream; toss to coat.
3
Add tomatoes, cheese and fajitas; toss to combine.
4
Place in large bowl and serve.

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