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Nutrition Facts
Serving Size 77 g
(Approx. 15 Servings)
Amount Per Serving
Calories 240 Calories From Fat 180
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 480 mg 20%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 12 g
Vitamin A 2% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Chicken & Chorizo Meatballs

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
15  People


Recipe makes 15 Servings

1 cup(s) peanut oil
2 H-E-B Cage-Free Large Brown Eggs
1 Lb H-E-B Ground Chicken Breast
12 Oz Chorizo de San Manuel Chorizo
2 Tsp kosher salt
1 Tsp black pepper
1/2 Tsp H-E-B California Garlic Powder
1/2 cup(s) H-E-B Panko Bread Crumbs
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Preheat oven to 350°F.
Place oil into large flat sauté pan. Set to medium heat during preparation.
In large mixing bowl, beat eggs. Add chicken, chorizo, salt, pepper, and garlic powder; stir. Add in bread crumbs and combine.
Form meat mixture into meatballs using hands or portioning scoop.
Turn stove temperature to medium-high. Place meat balls slowly into the oil. Cook for 2 to 3 minutes until lightly browned.
Remove meatballs and place on to foil-lined baking sheet. Bake for 10 minutes.
Meatballs are ready when internal temperature reads 165°F.
Serve warm on bamboo skewers.



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