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Nutrition Facts
Serving Size 15 g
(Approx. 54 Servings)
Amount Per Serving
Calories 70 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 60 mg 3%
Total Carbohydrate 6 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 2 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Cheese Crisps

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Prep Time
15 minutes
Cook Time
14 minutes
Total Time
29 minutes
Serves
54  People

Ingredients

Recipe makes 54 Servings

3 cup(s) H-E-B Rice Squares, crushed
3/4 cup(s) H-E-B Extra Light Tasting Olive Oil
2 cup(s) H-E-B Shredded Cheddar Cheese
1 cup(s) H-E-B Baker's Scoop All Purpose
1 cup(s) H-E-B Baker's Scoop Whole Wheat Flour
1/2 Tsp Central Market Organics Ground Cayenne Pepper
1/2 Tsp salt
1 cup(s) water (optional: as needed to help bind the dough)
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Instructions

1
Heat oven to 375°F.
2
Line a baking sheet with parchment paper and set aside.
3
Pour rice squares in a zipper bag and use a rolling pin to crush to a crunchy texture; set aside.
4
Combine extra light olive oil and shredded cheese in a mixing bowl using an electric mixer on medium speed for one minute.
5
Add all purpose and whole wheat flour, cayenne pepper, and salt into the bowl. Beat mixture on medium speed for 1 minute. Optional: May need to add water to help mixture come together.
6
Add crushed rice squares to cheese dough and mix for 10 seconds.
7
Press dough into a Tablespoon, scoop out and place on prepared baking sheet pan 1-inch apart. Gently press with fingers to a 2-inch diameter.
8
Bake on the center oven rack 14 minutes.

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