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Nutrition Facts
Serving Size 297 g
(Approx. 4 Servings)
Amount Per Serving
Calories 190 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 490 mg 20%
Total Carbohydrate 25 g 8%
Dietary Fiber 5 g 20%
Sugars 7 g
Protein 8 g
Vitamin A 20% Iron 6%
Vitamin C 10% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Black Bean Vegetarian Chili
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

17 Oz H-E-B Spicy Southwestern Style Black Bean Soup
4 cup(s) H-E-B Calabacita Blend, frozen
1/2 Tsp Hill Country Fare Chili Powder
1/2 Tsp H-E-B Ground Cumin
1/2 Tsp garlic powder
1 cup(s) tomato, chopped
1/4 cup(s) cilantro, chopped
1/2 cup(s) H-E-B Fancy Shredded Mexican Blend Cheese, regular
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Combine the H-E-B Spicy Black bean soup, calabacita blend, chili powder, ground cumin, garlic powder, chopped tomato and cilantro in a large soup pot.
Cook over high heat until the soup reaches a boil, reduce heat to low and cook uncovered for 15 minutes.
Top each bowl of soup with 2 tablespoons of shredded cheese and serve.



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