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Nutrition Facts
Serving Size 32 g
(Approx. 15 Servings)
Amount Per Serving
Calories 170 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Total Carbohydrate 19 g 6%
Dietary Fiber 2 g 8%
Sugars 16 g
Protein 2 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spiced Pecans
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
15  People


Recipe makes 15 Servings

1 non-stick cooking spray
1 cup(s) sugar
1/4 Tsp kosher salt
1/4 Tsp whole allspice
1 Tsp ground cinnamon
1/4 cup(s) light corn syrup
2 cup(s) pecan halves
1 Tsp pure vanilla extract
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Spray 2 cookie sheets with non-stick cooking spray; set aside.
Combine sugar, salt, allspice and cinnamon in a heavy 2-quart skillet; stir well.
Add 1/3 cup water and corn syrup to sugar mixture and stir well.
Heat over medium heat until mixture begins to boil. Stir constantly.
Continue to cook, stirring occasionally until syrup temperature reaches 235°F on a candy thermometer.
Remove from heat at once.
Add pecans and vanilla and stir until syrup begins to thicken.
Quickly drop 1 tablespoon coated pecans on prepared cookie sheets using a fork.
Cool spiced pecans and then store in airtight container.



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