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Nutrition Facts
Serving Size 83 g
(Approx. 6 Servings)
Amount Per Serving
Calories 220 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 510 mg 21%
Total Carbohydrate 31 g 10%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 5 g
Vitamin A 2% Iron 10%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spiced Pecan Pancakes
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp canola oil
1 cup(s) pancake mix
3/4 cup(s) milk
1 egg
2 Tsp pumpkin spice
1/4 cup(s) pecans, chopped
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Instructions

1
Preheat lightly oiled pan or griddle to 375°F.
2
Mix all ingredients except for pumpkin spice and pecans; blend well (somewhat lumpy batter makes light, fluffy pancakes).
3
Combine pumpkin spice with batter.
4
Spoon 1/4 cup pancake batter into hot pan and immediately sprinkle with 1 tablespoon of pecans.
5
Cook about 1-1 1/2 minutes on each side.
6
Turn when bubbles break and edges start to dry (turn pancake only once).

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