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Spice Island Chicken
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Nutrition Facts
Serving Size 269 g
(Approx. 4 Servings)
Amount Per Serving
Calories 380 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 500 mg 21%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 24 g
Protein 29 g
Vitamin A 25% • Iron 6%
Vitamin C 15% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spice Island Chicken
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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb thin sliced chicken
2 Tbsp Adams Reserve Cacio e Pepe Bread Dipper
2 Tsp olive oil
1/2 cup(s) yellow onion, diced
1 cup(s) H-E-B Frozen Petite Green Peas
1/2 cup(s) chicken broth
1/2 cup(s) heavy cream
1/2 cup(s) Vela Farms Cinnamon Banana Jam
2 Tsp Sriracha hot sauce
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Instructions

1
Rub chicken on both sides with seasoning.
2
Warm a large non-stick pan over medium heat, add oil to pan.
3
Place chicken in pan and cook 4 to 5 minutes per side, or until internal temperature is 165°F. Remove chicken from pan and set aside.
4
Add onions and peas to pan and sauté 3 minutes.
5
Stir in broth, cream, jam, and Sriracha, simmer 3 minutes.
6
Return chicken to pan and cover in sauce.

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