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Speck Wrapped BBQ Peaches
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Nutrition Facts
Serving Size 164 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 470 mg 20%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 8%
Sugars 9 g
Protein 13 g
Vitamin A 8% • Iron 2%
Vitamin C 15% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Speck Wrapped BBQ Peaches
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Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

4 firm organic peaches, washed and dried
1/2 Lb Dry Cured Sliced Ham Speck Alto Adige, sliced very thin
1/4 cup(s) La Tourangelle Roasted Walnut Oil
1 Tbsp extra virgin olive oil
2 Tbsp fresh mint, chopped
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Instructions

1
Preheat grill to 350ºF or medium-high.
2
Cut peaches into thick slices, being careful removing pits.
3
Wrap each slice in speck and secure with a toothpick if needed. Repeat process for each and place the wrapped peaches on a sheet pan.
4
Brush each peach liberally with oil on each side.
5
Grill peaches on the cut sides a few minutes per side to until speck and peaches get grill marks.
6
Transfer peaches to a plate and drizzle with a little extra virgin olive oil and garnish with fresh mint.
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