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Nutrition Facts
Serving Size 146 g
(Approx. 24 Servings)
Amount Per Serving
Calories 80 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 0 g
Vitamin A 2% Iron 4%
Vitamin C 15% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sparkling Citrus Cheer
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

3 lemon, thinly sliced
3 lime, thinly sliced
3 mandarin oranges, thinly sliced
2 L Central Market Organics Italian Blood Orange Soda, chilled
8 H-E-B Hibiscus Ginger Orange Pyramid Tea Bags
750 fl oz Petalo Moscato Spumante, chilled
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Instructions

1
Arrange alternating slices of lemons, limes and oranges in Bundt pan. Pour 1 to 2 cups ice cubes over citrus slices to prevent floating.
2
Fill with 2 cups Italian blood orange soda. Freeze 2 hours. Add remaining 2 cups soda. Freeze 2 more hours or overnight.
3
Bring 2 cups water to boil over high heat. Add tea bags, remove from heat. Steep 6 minutes. Remove tea bags. Pour tea into glass bowl. Cool.
4
Combine concentrated tea, remaining bottle of Italian soda and 2 cups ice in large punch bowl.
5
Unmold ice ring, place upside down in punch bowl.
6
Add wine, serve.

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