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Nutrition Facts
Serving Size 258 g
(Approx. 8 Servings)
Amount Per Serving
Calories 740 Calories From Fat 330
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 17 g 85%
Trans Fat 0.5 g
Cholesterol 80 mg 27%
Sodium 430 mg 18%
Total Carbohydrate 88 g 29%
Dietary Fiber 1 g 4%
Sugars 63 g
Protein 14 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sparkle Ice Cream Sandwich
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 cup(s) vegetable oil, plus more as needed for frying
8 Mi Tienda Street Taco Flour Tortillas, as needed
1/4 cup(s) cinnamon sugar, plus more as needed
1 Qt H-E-B Creamy Creations 1905 Vanilla Ice Cream, as needed for sandwiches
1/4 cup(s) decorative sprinkles, as needed for garnishing
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Instructions

1
Place a non-stick skillet over medium heat, add oil and bring temperature to approximately 325°F to 350°F.
2
Cut tortillas with a 2 to 3-inch round cookie cutter, about the size of a scoop of ice cream.
3
Fry tortillas in batches until just slightly browned and puffed before flipping, about 2 minutes.
4
Place fried tortillas on a sheet pan fitted with a wire rack and sprinkle with cinnamon sugar. Cool completely.
5
To assemble sandwiches, place a scoop of ice cream in between two fried tortillas and roll sides in sprinkles. Repeat for each sparkle ice cream sandwich.
6
Chef's Note: Fry tortillas in a shallow pan; this will prevent them from over puffing too much. If puffier sopapillas are desired, fry with more oil in a deeper pan.

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