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Nutrition Facts
Serving Size 59 g
(Approx. 8 Servings)
Amount Per Serving
Calories 110 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 160 mg 7%
Total Carbohydrate 16 g 5%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 3 g
Vitamin A 6% Iron 6%
Vitamin C 8% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spanish Style Bruschetta
Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 large tomatoes, grated, skins removed
1 Tbsp garlic cloves, minced or grated finely
2 Tbsp Seville Spain Extra Virgin Olive Oil
1 baguette, sliced thin
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Instructions

1
Preheat oven to 350˚F.
2
In a bowl combine grated tomato, garlic and olive oil. Mix well to combine. Season to taste with salt and pepper as needed; cover and chill 30 minutes.
3
Toast baguette slices 8 to 10 minutes or until bread is just slightly browned.
4
Top toasted bread with bruschetta.
5
Chef's Note: If desired, garnish with additional olive oil, a sprinkle of sea salt and fresh basil.

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