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Nutrition Facts
Serving Size 76 g
(Approx. 10 Servings)
Amount Per Serving
Calories 260 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 310 mg 13%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 10 g
Vitamin A 2% Iron 10%
Vitamin C 4% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spanish Sobrasada Spread
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
10  People


Recipe makes 10 Servings

7 .9000 Oz Palacios Chorizo Dulce, diced small
1 cup(s) Marcona almonds
1 cup(s) manchego cheese, shredded
4 piquillo peppers
3 garlic cloves, smashed
1/4 cup(s) shallots, chopped
1/2 Tsp smoked paprika or Espelette pepper
1/4 cup(s) red wine vinegar
2 Tbsp Aldonza Extra Virgin Olive Oil
1 Tsp Central Market Organics Whole Mediterranean Oregano
1/4 cup(s) cold water
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In a food processor, combine all ingredients and pulse to combine until smooth and creamy. Add cold water as needed for smoother spread.
Chef's Tip: This is my favorite party dip for large gatherings, serve on crostinis or with chips or veggies.


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