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Spanish Grilled Cheese with Tomato Basil Soup
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Nutrition Facts
Serving Size 394 g
(Approx. 2 Servings)
Amount Per Serving
Calories 620 Calories From Fat 370
% Daily Value*
Total Fat 41 g 63%
Saturated Fat 19 g 95%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1780 mg 74%
Total Carbohydrate 33 g 11%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 32 g
Vitamin A 15% • Iron 8%
Vitamin C 20% • Calcium 70%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spanish Grilled Cheese with Tomato Basil Soup
Rate and Review | Read Reviews (4)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

4 slices Bakery Sourdough Bread
1 Tbsp olive oil
4 Oz manchego cheese, grated
2 slices Serrano ham
16 .3000 Oz Ferrer Tomato Soup with Basil
2 Spanish olives
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Instructions

1
Heat a large skillet or griddle on medium-high.
2
Brush olive oil on one side of each slice of bread. With oiled side facing down, divide cheese evenly between 2 slices of bread. Top with Serrano ham and remaining slices of bread (oiled side up).
3
Meanwhile, heat soup according to package directions.
4
Toast sandwiches on each side about 2 to 3 minutes or until golden brown.
5
Garnish with Spanish olives and serve with soup.
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