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Spaghetti with Zucchini and Salsa Verde

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Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) spinach
2/3 cup(s) parsley
1 Tbsp garlic
1 Tbsp lemon juice
4 Tbsp olive oil
2 Tsp capers
12 Oz shrimp, peeled and deveined
2 zucchini, cut lengthwise into ¼ inch pieces
1/2 Tsp kosher salt
5 Tsp black pepper
1 Tbsp olive oil
12 Oz whole wheat spaghetti, cooked
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Instructions

1
In a blender or food processor, combine spinach, parsley, garlic, lemon juice, olive oil, and capers.
2
Pulse until smooth, if salsa is too thick add ¼ cup of water to loosen it up.
3
Preheat oven to 450ºF.
4
Toss shrimp and zucchini with salt, pepper and olive oil. Place on foiled lined sheet pan in one layer. Place in oven and cook 7 - 8 minutes, or until shrimp are cooked through.
5
Remove from oven and combine all ingredients together in large bowl and serve.

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