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Spaghetti with Zucchini and Salsa Verde

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

1 cup(s) spinach
2/3 cup(s) parsley
1 Tbsp garlic
1 Tbsp lemon juice
4 Tbsp olive oil
2 Tsp capers
12 Oz shrimp, peeled and deveined
2 zucchini, cut lengthwise into ¼ inch pieces
1/2 Tsp kosher salt
5 Tsp black pepper
1 Tbsp olive oil
12 Oz whole wheat spaghetti, cooked
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In a blender or food processor, combine spinach, parsley, garlic, lemon juice, olive oil, and capers.
Pulse until smooth, if salsa is too thick add ¼ cup of water to loosen it up.
Preheat oven to 450ºF.
Toss shrimp and zucchini with salt, pepper and olive oil. Place on foiled lined sheet pan in one layer. Place in oven and cook 7 - 8 minutes, or until shrimp are cooked through.
Remove from oven and combine all ingredients together in large bowl and serve.



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