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Nutrition Facts
Serving Size 353 g
(Approx. 8 Servings)
Amount Per Serving
Calories 660 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1460 mg 61%
Total Carbohydrate 57 g 19%
Dietary Fiber 4 g 16%
Sugars 9 g
Protein 26 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spaghetti Casserole
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
8  People


Recipe makes 8 Servings

24 Oz H-E-B Tomato Basil Pasta Sauce
12 Oz Hill Country Fare Canned Mushrooms, stems and pieces
26 H-E-B Italian Seasoned Meatballs, thawed
6 Oz H-E-B Fancy Shredded Romano Cheese
16 Oz H-E-B Thin Spaghetti
16 Oz H-E-B Mediterranean Vegetable Blend, thawed
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Heat oven to 425°F.
Spray a 9 x 13 inch microwave safe baking dish with nonstick cooking spray; set aside.
Combine pasta sauce, mushrooms with liquid, meatballs, cheese and 1/2 cup water in a large mixing bowl and set aside.
Cook pasta according to package directions, but after the first 8 minutes add the frozen vegetables and cook for 4 more minutes.
Drain pasta and vegetables and add to sauce ingredients in bowl. Toss to combine.
Evenly fill the prepared baking dish with spaghetti casserole.
Cover casserole with plastic wrap and heat in microwave oven on high power for 6 minutes.
Remove plastic wrap and bake on center oven rack for 10-15 minutes or until cheese is bubbly and golden.



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