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Nutrition Facts
Serving Size 319 g
(Approx. 6 Servings)
Amount Per Serving
Calories 710 Calories From Fat 360
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 22 g 110%
Trans Fat 1.0 g
Cholesterol 100 mg 33%
Sodium 460 mg 19%
Total Carbohydrate 70 g 23%
Dietary Fiber 5 g 20%
Sugars 4 g
Protein 18 g
Vitamin A 60% Iron 15%
Vitamin C 8% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spaghetti Alla Chitarra with Creamy Olive and Chive Alfredo
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

17 .6000 Oz Central Market Spaghetti Alla Chitarra Pasta di Gragnano
2 Tbsp extra virgin olive oil
2 garlic, minced
1/3 cup(s) Rustico di Casa Asaro Castelvetrano Olive Spread
1 Tsp crushed red pepper
2 cup(s) heavy whipping cream
1/4 cup(s) Gourmet Garden Lightly Dried Chives
1 cup(s) Parmesan cheese, grated
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Bring a large pot of water to a boil, cook pasta according to package instructions, drain and set aside. Drizzle pasta with olive oil if desired to keep from sticking.
Meanwhile, place a non-stick sauté pan over medium-high heat.
Add oil, garlic, olive spread, and crushed red pepper.
Sauté until garlic is just fragrant and starting to brown, add heavy cream and chives and bring to a simmer.
Allow to cook until sauce just starts to thicken.
Remove from heat adding pasta and Parmesan cheese and toss to combine.
Garnish with more chives if desired and season to taste with salt and pepper.


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