Home
Recipes
Browse Recipes
Soy & Coffee Braised Pork Belly
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 196 g
(Approx. 12 Servings)
Amount Per Serving
Calories 470 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 870 mg 36%
Total Carbohydrate 34 g 11%
Dietary Fiber 0 g 0%
Sugars 32 g
Protein 30 g
Vitamin A 0% • Iron 4%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Soy & Coffee Braised Pork Belly
Be the first to write a review
Prep Time
30 minutes
Cook Time
5 hours
Total Time
5 h 30 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

4 Lb pork belly
2 cup(s) Kikkoman Soy Sauce
2 cup(s) water
1/2 cup(s) honey
2 Tbsp whole cloves
2 Tsp whole anise seeds
1 cup(s) Four J Chefs' Roast Fair Trade Organic Whole Bean Coffee, do not grind the beans, leave whole for this dish
1 1/2 cup(s) white sugar
3 Tbsp lime, juiced
1/2 cup(s) H-E-B 3 Leaf Balsamic Vinegar
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 300ºF. Place pork belly, soy sauce, water, honey, cloves, anise seeds, and coffee beans in 12" lidded sauté pan over medium heat.
2
Bring sauce to a simmer. Turn off heat, cover, and place pan into oven. Cook for about 2 1/2 hours.
3
Carefully remove pan from oven, remove lid away from self to avoid trapped steam. Gently remove pork with tongs and place on a plate. Cover plate loosely with plastic and chill pork for 2 hours. Strain sauce into sauce pan and set aside.
4
To sauce add sugar, lime juice, and balsamic vinegar. Place over high heat and bring to a boil. Continue cooking until reduced by one half. When pork is chilled and firm, cut into 1 1/2" squares.
5
Remove any excess cloves, anise seeds, or coffee beans from surface of pork. Place non-stick skillet over medium heat. Cooking only 4 to 6 pieces at a time, place pork fat side down and cook 2 to 3 minutes per side or until deep golden brown and crisp.
6
Serve one square of pork over the sweet and salty coffee soy glaze.

Source:

Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Soy & Coffee Braised Pork Belly
Add to Recipe Box
Slow Braised Pork Shoulder With Apple Cider Vinegar
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews