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Nutrition Facts
Serving Size 218 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 30
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 150 mg 6%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 44 g
Vitamin A 2% • Iron 6%
Vitamin C 20% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Southwestern Slow Roast Turkey

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Prep Time
20 minutes
Cook Time
8 hours
Total Time
8 h 20 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Tsp McCormick Gourmet Southwest Seasoning
4 Lb H-E-B Fresh Turkey Breast
2 garlic, minced
1/2 cup(s) H-E-B Low Sodium Chicken Broth
1 lime, juiced
2 cup(s) white onion, chopped
1 poblano pepper, chopped
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Instructions

1
Sprinkle southwest seasoning on all sides of turkey breast, then place in slow cooker.
2
Add garlic, chicken broth, lime juice, onion and poblaño pepper, cover and cook on low 7-8 hours.

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