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Southwestern Pizza with Black Beans and Corn
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Nutrition Facts
Serving Size 317 g
(Approx. 4 Servings)
Amount Per Serving
Calories 690 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 670 mg 28%
Total Carbohydrate 87 g 29%
Dietary Fiber 11 g 44%
Sugars 4 g
Protein 23 g
Vitamin A 4% • Iron 25%
Vitamin C 10% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Southwestern Pizza with Black Beans and Corn
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Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

15 Oz refried black beans
2 Central Market Italian Pizza Crusts
1/2 cup(s) frozen corn
1 cup(s) queso asadero cheese, shredded
1/2 cup(s) avocado, diced
1/4 cup(s) sour cream
1/4 cup(s) cilantro
1 Tbsp lime juice
1/4 cup(s) queso fresco, crumbled
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Instructions

1
Preheat oven to 425ºF.
2
Spread refried beans evenly over both pizza crusts.
3
Top with corn and queso asadero.
4
Bake 15 minutes or until cheese is bubbly and brown.
5
Meanwhile, combine avocado, sour cream, cilantro and lime juice in a blender or food processor. Blend until smooth then transfer to a bowl.
6
Remove pizzas from oven and let stand a few minutes.
7
Spoon avocado cream sauce and queso fresco over pizzas before slicing.

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