The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Southwest Taco Casserole
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Serves
10  People

Ingredients

Recipe makes 10 Servings

3/4 jar Cookwell & Company Texas Two-Step Chili
1 Tsp canola oil
1 Lb lean ground beef
1 Tsp cumin, ground
6 Oz fat free plain Greek yogurt
1 12 oz box H-E-B No Boil Lasagna
15 Oz H-E-B No Salt Black Beans, rinsed and drained
2 cup(s) H-E-B Sweet Corn, frozen
12 Oz H-E-B Pico De Gallo
1/2 cup(s) H-E-B 2% Shredded Medium Cheddar Cheese
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 350°F.
2
Add chili mix to a medium skillet and simmer briefly, then remove and set aside.
3
In same skillet, heat oil over medium-high heat, and cook beef until browned and done; set aside.
4
Combine cumin and yogurt in a small bowl, then set aside.
5
Lightly spray a 9x13 inch baking dish with non-stick spray, then spoon 1/2 cup chili into bottom of dish.
6
Add a layer of lasagna noodles, then add more chili; next, layer 1/4 yogurt, black beans, corn, and pico de gallo; repeat 3 times, and top with remaining chili; sprinkle with cheese, and bake 40 minutes until heated through.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}