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Nutrition Facts
Serving Size 328 g
(Approx. 8 Servings)
Amount Per Serving
Calories 500 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 1140 mg 48%
Total Carbohydrate 59 g 20%
Dietary Fiber 9 g 36%
Sugars 10 g
Protein 17 g
Vitamin A 15% Iron 20%
Vitamin C 15% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Southwest Spicy Pasta
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

1 Lb H-E-B Garden Bow Tie Farfalle
2 Tbsp unsalted butter
2 cup(s) fresh mushrooms, medium chopped
2 cup(s) H-E-B Intensely Sweet Corn on the Cob, cut off cob
15 Oz Central Market Organics Black Beans, rinse and drained
1 Tbsp Himalayan Salt
9 4/5 fl oz Central Market Sun Dried Tomato Tapenade
1 cup(s) H-E-B Half & Half
2 Tsp chili pepper flakes
1/2 cup(s) H-E-B Shredded Parmesan
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Cook pasta according to package directions.
In a large skillet melt butter, then add mushrooms, corn, beans and salt. Sauté 3 to 4 minutes till soft.
Lower heat, add tapenade, half & half, pepper flakes, and Parmesan. Mix well, then add pasta and stir to incorporate. Serve hot.


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