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Nutrition Facts
Serving Size 76 g
(Approx. 6 Servings)
Amount Per Serving
Calories 170 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 1140 mg 48%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 1 g
Vitamin A 0% Iron 2%
Vitamin C 8% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Southwest Potato Salad
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2/3 Lb red potatoes
1 green onions, thinly sliced
1/2 cup(s) H-E-B Real Mayonnaise
5 Oz Robert's Reserve Southwest Dip
2 Tbsp Adams Reserve All Purpose House Rub
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Instructions

1
Place potatoes in pot and cover with cold water; add about 1 tablespoon salt.
2
Bring water to boil; cook over medium heat 20-30 minutes, uncovered, or until potatoes are tender; drain water from potatoes (do not rinse them).
3
Cut potatoes into 1-inch dice and transfer to a large baking sheet to cool.
4
Combine green onions, mayonnaise, Southwest dip and rub in a large mixing bowl.
5
Add potatoes and toss to coat.
6
Cover and refrigerate until chilled thoroughly.

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